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This only seemed to pop up on my radar in the last two years, but boy-oh-boy has it ever become a thing. A grilled corn cob topped with mayo, seasoning, and cheese… it’s pretty insane. You don’t just have to indulge in it when a street food truck has it available, because lucky for you – it’s an easy make at home side. Anaheim chile peppers are stuffed with Mexican cheese, rolled in flour and beaten egg, and then pan-fried until golden brown. Recipe submitter Kentucky Guera says, "This is an authentic Mexican recipe that has been handed down for generations in my family."
Citrusy shrimp gets topped with cilantro, limes, salsa, and Cotija cheese, then wrapped in a corn tortilla. You are going to love them any time, every time. These Steak Tacos are going to be so addictive that you will think about them every time you are cooking steak. Load them with any of your favorite toppings and see them polished off in no time. No wonder Mexican food is one of the most popular ethnic cuisines here in the United States and all over. The world simply can’t get enough of stuffing their mouths with unlimited tacos and burritos and their addictive nachos.
Spicy Pork & Green Chili Verde
These crazy-delicious sandwiches pack all your favorite taco fixings between one gorgeous hero roll. These extra thin and extra crispy treats have all the flavor of tacos with a little extra crunch. If you were looking for a way to change up your classic egg scramble, adding some fried tortilla is the way to go. This rich and savory breakfast burrito certainly makes the case.
Our barbacoa lamb carnitas make the ideal centrepiece, along with enchiladas, fajitas and tacos. Whip up some sides such as lime and paprika elotes and get the Mexican-themed cocktails flowing . For a mid-week Mexican dinner, try charred sweetcorn soup or our easy quesadilla filling ideas. Place the pork in a large saucepan and just cover with lightly salted water. Add ½ of the chopped onion, ½ of the chopped garlic as well as the pepper, cumin and oregano.
Homemade Tortillas (3 ways!)
This recipe teaches you how to make restaurant-style steak fajitas at home, from the flavor-packed marinade to the best cooking technique. Slow cooker chicken tinga is swimming in a full-flavored tomato-chipotle sauce, studded with sliced onions. It has just enough heat to keep you on your toes. How many of you have tried this Mexican classic?
Pin or bookmark this post for an easy return to all these delicious flavors. Ceviche – This shrimp ceviche is a fresh, delicious appetizer that will win everyone’s heart in no time. It takes minutes to whip this up, and you can serve it at your next get together along with chips or over crispy tostadas. Make a huge batch and it’s a perfect meal prep candidate for unlimited tacos, burritos, salads and nachos. These carnitas will be your next favorite keeper when it comes to Mexican food. If you like HOT, this classic Salsa Taquera is for you.
Grilled Cumin Lime Chicken
And with guidelines that are easy to follow. Remember to add flavorful condiments and sauces . The secret to super-addictive guac is grilled avocados. Throw a steak on the grill while you're at it, to serve with the dip.
Grill all the peppers and summer squash before folding in with the cheese for extra smokiness. Punch up the store-bought stuff with easy mix-ins to make 'em taste homemade (we won't tell!). Serve up this sizzling one-skillet scramble for brunch or dinner. Either way, you're basically having nachos as a meal. If you prefer chunky salsa made of out of fresh tomatoes over the jar variety, you've come to the right place.
Mango Salsa
It's easy to make and everyone can get stuck in and make their own. This recipe for cheat's chicken mole uses a clever product to mean it's ready in less than an hour and is under 300 calories – perfect for a midweek treat. Try our best low-calorie chicken recipes here.
Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen. A refreshing “healthier” ( if that is possible!) recipe for Mezcal Margaritas– with fresh limes, jalapeno, cilantro and a hint of maple syrup…smoky, spicy and oh so refreshing!
Did you cook too much bolognese, or is your freezer full of mince meat just waiting to be turned into a delicious dinner? Here are some ideas to make use of any leftover mince. Join us as we explore different regions through the food on our plates. These delicious sugary sweets are a great way to indulge after a meal. A delicious sponge cake recipe made with - surprise!
I would like to prepare something almost 100% ahead of time and was looking for something more interesting than enchiladas. Our kitchen and entertaining space is not huge, so being able to prepare everything prior to guests and simply pop a couple casserole dishes in the oven is key. I also have guests attending who do not eat beef or shellfish, so I was considering a chicken option as well as a vegetarian option. A delicious recipe for Pozole Verde- a flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy, topped with cilantro, avocado and red onions.
Learn more about what makes us different from other recipe sites and cookbook products here. This traditional Mexican breakfast recipe is perfect for a weekend brunch menu. This chorizo soup recipe is ready in an hour on the stove, but works in the slow cooker, too. It will warm up a wintry evening & it's loaded with veggies. Light and flavorful, this ceviche is best made with the freshest of fish.
The whole thing can be done in about 30 minutes and the option is there to make them even more authentic with a homemade red sauce. Cotija cheese is what really puts these over the top, adding a burst of bright, slightly tangy flavor. More cheese on the inside can only help a recipe, and these enchiladas are perfect for an easy, wholesome weeknight meal.
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