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The whole thing can be done in about 30 minutes and the option is there to make them even more authentic with a homemade red sauce. Cotija cheese is what really puts these over the top, adding a burst of bright, slightly tangy flavor. More cheese on the inside can only help a recipe, and these enchiladas are perfect for an easy, wholesome weeknight meal.
Don't worry, your slow-cooker will do the work for you in making a tender carnitas filling. Ditch the syrupy slush that covers bottom-shelf tequila and blend a batch with better ingredients right at home. Any excuse to kick off your night with margaritas and chips and salsa is a good one.
Spicy Pork & Green Chili Verde
Check out this list of Mexican chicken recipes. Often sold in push carts by paleteros, or ice cream men, these tasty fruit pops are extremely refreshing—especially in the summer heat! Try our version made with just four ingredients. Fruity, spiced and savory, these three delicious recipes from Dorie Greenspan make everyone in your house feel at home. This fall-apart-tender pork carnitas recipe can be served in so many ways. The flavorful rice you love alongside enchiladas, made at home.
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. "The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess," says Crema. Salsa borracha—drunk salsa—is made with a healthy pour of your favorite Mexican beer, as well as some spicy chilis. Serve it warm as a dip or as a sauce for your tacos and enchiladas. Hoja santa—or Mexican pepperleaf—has an earthy, herbal flavor unlike any other.
Easy Flourless Chocolate Torte
Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. This summery agua fresca combines juicy sun-kissed watermelon and crisp lime juice with smoked salt and paprika, which add notes of smoke coming off a grill. Tequila, orange liqueur, and lime juice are all you need for these easy pitcher margaritas.
These crazy-delicious sandwiches pack all your favorite taco fixings between one gorgeous hero roll. These extra thin and extra crispy treats have all the flavor of tacos with a little extra crunch. If you were looking for a way to change up your classic egg scramble, adding some fried tortilla is the way to go. This rich and savory breakfast burrito certainly makes the case.
Sopa de Lima (Lime Soup)
This recipe comes from Tacos Padre, a stall at London's Borough Market. It's a vibrant celebration of crabmeat and is best garnished with coriander, jalapeños and fresh lime. I have made most of the recipes and they are all great.
This smokey salsa is made out of freshly-grilled veggies will be the first app demolished at your next gathering. A simple combination of tomatillos, garlic, cilantro, chile pepper, and onion yields a vibrant and tart salsa. Pineapple juice and muddled jalapeños give this 3-ingredient tequila punch a pop of flavor. There's no end to all the ways you can eat these slow-cooked beans.
Make one at home with eggs, chorizo, cheese, and sour cream. It's guaranteed to taste better than the alternative. Refried beansis another standard side dish at Mexican restaurants. While you could simply open a can, you have more control over what goes into them by making them yourself from dried pinto beans.
And with guidelines that are easy to follow. Remember to add flavorful condiments and sauces . The secret to super-addictive guac is grilled avocados. Throw a steak on the grill while you're at it, to serve with the dip.
"These Mexican fritters are very common at fairs," says Delia. Fried dough coated in sugar may seem like the simplest thing in the world, but pay attention to the temperature of your frying oil—you don't want an undercooked center. "This, folks, is the real deal—like we drink it in Jalisco... We even use Clamato juice down there! We also use Jugo Maggi instead of Lea and Perrins Worcestershire sauce." Get more of our best recipes mailed straight to your inbox! Set your kitchen up for success with these must-have Mexican cooking tools.
Our barbacoa lamb carnitas make the ideal centrepiece, along with enchiladas, fajitas and tacos. Whip up some sides such as lime and paprika elotes and get the Mexican-themed cocktails flowing . For a mid-week Mexican dinner, try charred sweetcorn soup or our easy quesadilla filling ideas. Place the pork in a large saucepan and just cover with lightly salted water. Add ½ of the chopped onion, ½ of the chopped garlic as well as the pepper, cumin and oregano.
A refreshing beverage made from a mash of cooked almonds and rice, horchata is flavored with cinnamon and sugar, often served blended with ice. Cabrito entered into the gastronomic cannon of northern Mexico with the immigration of Spanish Jews during the country's colonial period. This simple stew recipe features chunks of goat meat seasoned with cumin and chili powder.
Try this fresh pico next time you have a get together. Pollo Asado is well marinated and grilled to perfection chicken. It’s tender and juicy with amazing Mexican flavors seeped all through out the meat. The marinade is the secret for this fabulous char grilled chicken dinner.
To make it, simply mix corn (fresh is best!), half a cup of canned, roasted green chiles, half a cup of green chile sauce, one teaspoon of sugar, and one cup of jack cheese. Enchiladas are a well-loved Mexican favorite and these, in particular, are simple to make at home. It takes roughly ten minutes to throw these together but no sacrifice is made on the part of the flavor. This recipe is also versatile and can be made with chicken, beef, or kept vegetarian with just cheese.
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